Wild Mushroom Dinner – Italian Classics Revisited

Saturday October 13th

5:00 pm – 9:00 pm

includes: Local wild Mushroom Show and Tell

Antipasto

Mushroom Gratinate – grilled bread with sauté mushrooms, garlic and parmesan cheese

Pickled Mushrooms with artisan cured meats, quince mostarda

Mains

Porcini and Polenta Zuppa with braised beef short ribs and minced greens

Insalata of Grilled Mushrooms with heirloom tomatoes and vino cotto dressing

Wild Mushroom Lasagna with roasted squash, sage and gorgonzola sauce

Torta di Ricotta with maple syrup poached pears and raspberry-lavender syrup

Cost $90/person

About Bill Jones

Chef, Author and Forager
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