Wild Foods Dinner – Spring Tonic

Saturday, April 14, 2012


To welcome spring we will hold a dinner celebrating our bounty of local wild food. Based on foraged wild plants and ocean treats we will be serving some of our favourite springtime foods. We promise a menu rich in flavour and packed with health promoting anti-oxidants.


Oysters on the half shell with wild pepper cress vinaigrette

Mushroom caps stuffed with stinging nettle and local Camembert


Wild rice chowder with mussels, foraged greens and a seaweed-vegetable pancake

Grilled flatbread warm salad of garlic spot prawns and wild greens with pickled cattail

Morel and ricotta gnudi with a smoked onion and oxeye daisy pesto

Grand Fir Pavlova with a rosehip pressed yoghurt, rhubarb compote



Price per person $90 (plus HST)

reservations:    250 748-7450



About Bill Jones

Chef, Author and Forager

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