Wild Food Forage

Wild Food Forage Experience

Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off.

We will be holding wild food forages this Spring.

  • April 27th

11:00 am — 4:00 pm

The course is a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. After a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we will turn to the farm for a unique and unforgettable sam­pling of local food.

We’ll make our meal from local sea­sonal prod­ucts and a heap of wild mush­rooms.

$125/person (plus Tax) (or $225/couple)

About Bill Jones

Chef, Author and Forager
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