This Fall we will be offering Sunday Cooking Classes featuring wild mushrooms.
The classes will be held the same weekend as our Saturday forages and gives you the opportunity to learn how to forage and spend the next day in the kitchen. You may sign up for these separately or in a package of two (add on the cooking class for an additional $75 to your foraging fee)
Cost: $100 / person (plus tax) – cooking class alone
Wild Mushroom Preparation
Wild Mushroom Sauce
Oyster mushroom fritters with wild flower honey
Deerholme classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 10 cookbooks including The Deerholme Mushroom Book and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.
All Classes: Saturday 12:00 noon — 5:00 pm