Join us in 2014 for wild food forages in the spring (edible plants and morel mushrooms) and fall (wild mushrooms).
Spring 2014 we will host wild food workshops, forages and feast. We feature food from the fields, forests and oceans. We will also be celebrating the release of The Deerholme Forage Book (Touchwood Editions, 2014). Please contact us for details.
- March 29th
- April 12th
- April 19th
11:00 am — 4:00 pm
The course is a fun day exploring the wild foods of the Cowichan Valley. We start with an informative talk in our farm classroom and then head out on to the Trans-Canada Trail which runs by the farm. After a nice walk through beautiful and productive farmlands and forest we will turn to the farm for a unique and unforgettable sampling of local food.
We’ll make our meal from local seasonal products and a heap of wild foods and mushrooms.
$135/person (plus Tax) (total with GST = $141.75/person or $283.50/couple)
Gift Certificates are available
Call 250 748-7450