Easter Wild Food Forage – April 19th

wild foods

Join us in 2014 for wild food forages in the spring (edible plants and morel mushrooms) and fall (wild mushrooms).

Spring 2014 we will host wild food work­shops, for­ages and feast. We feature food from the fields, forests and oceans. We will also be celebrating the release of The Deerholme Forage Book (Touchwood Editions, 2014). Please con­tact us for details.

  • March 29th
  • April 12th
  • April 19th

11:00 am — 4:00 pm

The course imorels a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. After a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we will turn to the farm for a unique and unfor­get­table sam­pling of local food.

We’ll make our meal from local sea­sonal prod­ucts and a heap of wild foods and mushrooms.

$135/person (plus Tax) (total with GST = $141.75/person or $283.50/couple)

 

Gift Certificates are available

Call 250 748-7450

 

About Bill Jones

Chef, Author and Forager
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