Spring 2012 Wild Food Forages:

  • Sat­ur­day, April 28,
  • Sat­ur­day, May 19, — Vic­to­ria Day Weekend

11:00 am — 4:00 pm

The course is a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. After a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we will turn to the farm for a unique and unforgettable sam­pling of local food.

We’ll make our meal from local sea­sonal prod­ucts and a heap of morel mush­rooms. Dishes include a chowder made with net­tles, morel mush­rooms and smoked salmon. We’ll then have a salad made with farm greens, wild greens and oxeye daisy goat cheese dressing. We’ll end with a rhubarb and Grand Fir cheesecake for dessert.

$125/person (plus Tax)

About Bill Jones

Chef, Author and Forager

This entry was posted in Upcoming Events. Bookmark the permalink.