Class: Spot Prawn Cooking


May 26 : Spot Prawns

Poached Spot Prawns with Japanese Flavours

Sauteed Spot Prawns with Chili and Garlic

Spot Prawn Bisque with Coconut Milk

Spot Prawn Risotto with Spinach

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 9 cook­books includ­ing The Savoury Mush­room and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

Cost : $100 per­son (plus HST)


About Bill Jones

Chef, Author and Forager

This entry was posted in Upcoming Events. Bookmark the permalink.