Spot Prawn and Dungeness Crab Dinner

Spot Prawn and Dungeness Crab Dinner
Sat­ur­day June 23rd

In honor of the short season for Spot Prawns and the height of the crab season we are pairing the two in a memorable meal

canapes

Crab Salad Rolls with Wasabi and Enoki Mushrooms

Spot Prawn Cakes with Vietnamese Flavours,

mains:

Crab Bisque with Coconut and Fennel

Butter poached Spot Prawns with warm Smashed New Potatoes and Chive Salad

Crab Ravioli with Asparagus and Truffle Puree, Morel Custard Sauce

Lime panna cotta with fresh strawberries

.….…..

$90/person (plus HST)

About Bill Jones

Chef, Author and Forager

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