Saturday September 8
Pork is the chefs best friend, easy to cook and loved by almost everyone. This class explores the celebrated love affair with Spain and the humble pig. It is guaranteed to be a great class to quench your thirst for knowledge and great pork dishes. Our classes are fun ways to learn new techniques, share with like minded people and to work with a renown chef on improving your cooking skills and increasing your confidence in the kitchen.
September 8: Spanish Country Cooking – Pork
Coca (grilled flatbread) with Serrano Ham
White Bean Salad with Chorizo and Peppers
Peppers stuffed with ground pork, rice and olives
Pork Shoulder Braised in Sherry and Milk
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.
All Classes: Saturday 12:00 noon — 5:00 pm
Cost : $100 person (plus HST)