Class: Spanish Country Cooking — Pork

Saturday September 8

Pork is the chefs best friend, easy to cook and loved by almost everyone. This class explores the celebrated love affair with Spain and the humble pig. It is guaranteed to be a great class to quench your thirst for knowledge and great pork dishes. Our classes are fun ways to learn new tech­niques, share with like minded peo­ple and to work with a renown chef on improv­ing your cook­ing skills and increas­ing your con­fi­dence in the kitchen.

September 8: Spanish Country Cooking – Pork

Coca (grilled flatbread) with Serrano Ham

White Bean Salad with Chorizo and Peppers

Peppers stuffed with ground pork, rice and olives

Pork Shoulder Braised in Sherry and Milk



These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 9 cook­books includ­ing The Savoury Mush­room and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class. Hands on cook­ing class where stu­dents do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

Cost : $100 per­son (plus HST)

About Bill Jones

Chef, Author and Forager

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