Salmon Celebration Dinner

 

August 18, 2012

We love and respect our amazing local salmon. This dinner is a tribute to our deep and sometimes fragile connection to our local salmon species. We explore as many salmon types as we can find and create a dazzling menu blending the garden and this amazing fish. Deerholme Farm will donate a portion of the proceeds from this dinner to a local salmon enhancement project.

Canapes:

BBQ salmon rolls with tomato chutney

Cured salmon cubes with enoki mushroom jelly

Main Plates:

Grand Fir infused salmon gravlox with blueberry bannock

Planked salmon with Deerholme salad, miso and roasted garlic dressing

Poached salmon in Riesling with sweet pea risotto, roast tomato and basil sauce

White chocolate and sesame phyllo cup with fresh berries and lavender raspberry sorbet

cost $90/person (plus taxes)

call 250 748-7450 for details or reservations.

 

About Bill Jones

Chef, Author and Forager

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