Pine Mushroom and Crab Dinner

For those of you who missed it, the Globe and Mail posted a nice article on our farm here

Please join us for us next event at the end of October – Bill

pine buttons

Saturday, October 30th, 2010

Pine Mushroom and Dungeness Crab Dinner

Crab and pine mushroom roll with fresh wasabi

Crab croquette with tomato and pine mushroom compote

Vietnamese rice noodle salad with crab, pine mushrooms and sunflower sprouts

Heirloom tomato and crab soup with pine mushroom and soy froth

Sockeye Salmon stuffed with crab and pine mushroom mousse, potato gratin, edamame sauce

Quince and vanilla bean tarte tatin

$90 / person (plus taxes)

About Bill Jones

Chef, Author and Forager
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