Pasture-raised Red Angus Beef and Mushroom Dinner


Saturday, October 1, 2011

We are pleased to be working with our neighbours, Wind Horse Organics to offer a menu of their amazing pasture-raised  Red Angus Beef. Of course we have to add our love of wild mushrooms into the mix. Please join us for an exceptional evening of local food.


Baked mushrooms with beef, porcini and aged cheddar
Beef and mushroom sausage with Thai flavourings

Chinese-flavoured beef, chanterlelle and heirloom tomato Soup

Salad of crispy lobster mushrooms and dried beef with fall greens, roasted fennel, chilies and shallots

Short-rib ravioli with Fairburn buffalo mozzarella, wild mushroom sauce

Warm apple cake with caramel, rosemary and rum; served with vanilla bean ice cream

Cost is $90/person plus HST

Please call 250 748-7450 or email for reservations and info.

About Bill Jones

Chef, Author and Forager

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