Pasture-raised Red Angus Beef and Mushroom Dinner

 

Saturday, October 1, 2011

We are pleased to be working with our neighbours, Wind Horse Organics to offer a menu of their amazing pasture-raised  Red Angus Beef. Of course we have to add our love of wild mushrooms into the mix. Please join us for an exceptional evening of local food.

Canapes:

Baked mushrooms with beef, porcini and aged cheddar
Beef and mushroom sausage with Thai flavourings

Chinese-flavoured beef, chanterlelle and heirloom tomato Soup

Salad of crispy lobster mushrooms and dried beef with fall greens, roasted fennel, chilies and shallots

Short-rib ravioli with Fairburn buffalo mozzarella, wild mushroom sauce

Warm apple cake with caramel, rosemary and rum; served with vanilla bean ice cream

Cost is $90/person plus HST

Please call 250 748-7450 or email for reservations and info.

About Bill Jones

Chef, Author and Forager
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