Saturday, October 1, 2011
We are pleased to be working with our neighbours, Wind Horse Organics to offer a menu of their amazing pasture-raised Red Angus Beef. Of course we have to add our love of wild mushrooms into the mix. Please join us for an exceptional evening of local food.
Baked mushrooms with beef, porcini and aged cheddar
Beef and mushroom sausage with Thai flavourings
Chinese-flavoured beef, chanterlelle and heirloom tomato Soup
Salad of crispy lobster mushrooms and dried beef with fall greens, roasted fennel, chilies and shallots
Short-rib ravioli with Fairburn buffalo mozzarella, wild mushroom sauce
Warm apple cake with caramel, rosemary and rum; served with vanilla bean ice cream
Cost is $90/person plus HST
Please call 250 748-7450 or email for reservations and info.