Octo­ber 22, Wild Mush­room Dinner – Scandinavian Flavours

Octo­ber 22, Wild Mush­room Dinner

Scan­di­na­vian Flavours


– Salmon Gravlox with pick­led chanterelles

– Wild Mush­room Pate with Car­away bread


Wild Mush­room Salad with Cau­li­flower and Dill

Swedish Pan­cakes with Dun­ge­ness Crab and mushrooms

Veni­son braised in sour cream, apples and mush­rooms over a warm potato salad

Pear and cloud­berry tarte with spiced custard


About Bill Jones

Chef, Author and Forager

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