Mushroom Cooking Class

This Fall we will be offering Sunday Cooking Classes featuring wild mushrooms.

white chanterelles

The classes will be held the same weekend as our Saturday forages and gives you the opportunity to learn how to forage and spend the next day in the kitchen. You may sign up for these separately or in a package of two (add on the cooking class for an additional $75 to your foraging fee)

Cost: $100 / per­son (plus tax) – cooking class alone

Wild Mushroom Preparation

Pickled mushrooms

Wild Mushroom Sauce

Porcini Gnocchi

Oyster mushroom fritters with wild flower honey


Deer­holme classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 10 cook­books includ­ing The Deer­holme Mush­room Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class. Hands on cook­ing class where stu­dents do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

About Bill Jones

Chef, Author and Forager

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