Morel Mushroom and Lamb Dinner

Succulent Lamb and earthy morels are a marriage made in heaven. We explore the global word of flavours as we work with a whole local lamb presented from nose to tail.

May 28: Morel Mush­rooms and Lamb


  • Smoked Lamb with Onion Chutney
  • Crispy Filo rolls with Morels, Leeks and Cream

Braised Morels with Dun­ge­ness Crab and Lamb balls with Thai flavoured noodles

Cur­ried Lamb and peanut soup with Chapatis

Roast Lamb with Moroc­can Spices, cracked wheat pilaf, morel and apple reduction

Sour Cream Rhubarb cake with all­spice custard

$90 / per­son (plus taxes)

About Bill Jones

Chef, Author and Forager

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