Morel Cooking Class

Saturday, May 7th, 2o11

Cooking with Morel Mushrooms (Mother’s Day Weekend)

We love our morel mushrooms around here! We wait patiently all through the winter until the first blossoms of spring – then we start hunting for these delicious culinary treats for our own table and to delight our students. This class looks at Morel mushrooms in all their glory. The morel is found around the world and our class reflects the eclectic nature of the many ways morels can be prepared. This class is a rare and special treat.

  • Morel Mushroom Primer: types, habitat, foraging basics
  • Care and handling of morels – dry and fresh
  • Alsatian tarte of caramelized onions and morel mushrooms
  • Stuffed morel mushrooms with local spot prawns in a Japanese sauce
  • Leek and potato soup with morels and bacon
  • Morel, chicken and spring greens sauce with whole wheat pappardelle pasta

This is a demonstration class that includes cooking demo, recipes and tasting portions.

Note: Vegetarian versions of the recipes available if requested in advance

$100/person (plus Tax)

About Bill Jones

Chef, Author and Forager
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