Local Food Dinners

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Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

2017 (menu follows below the list)

  • Spanish Shellfish Dinner – Saturday March 18th
  • Spring Wild Foods Dinner – April 15th
  • Flavours of Peru Dinner – May 13th

 

Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *

 

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2017

 

Seafood or Vegetarian versions available upon request

 

Spanish Shellfish Dinner – Saturday March 18th

Clam croquette with bolete jam

Grilled marinated octopus and geoduck with olives and peppers

plates

Dungeness crab and potato tortilla

Mussels in cider and chorizo

Andalusian fabada with clams, lomo and smoked pork hock

Caramel flan with oregon grape poached orange

 

Cost: $90/person plus tax and gratuity

 

Spring Wild Food Dinner – Saturday April 15th

Grilled Humbolt squid with ox-eye daisy and chili oil

Rillete of seared alabacore tuna and oyster mushrooms with rosehip jelly

plates:

Spring soup of white fava beans, morels and wild herbs

Crispy stinging nettle pancake with smoked salmon tartar and water buffalo yoghurt

Japanese braised duck with gobo, wild greens and sake kasu served over grand fir rice

Wild blueberry and caramel custard parfait, big leaf maple cream, sumac sponge toffee

Cost: $90/person plus tax and gratuity

 

Peru Dinner Saturday May 13th

Halibut Ceviche with wild herbs

Papa a la Huancaina – cold yellow potatoes with cheese sauce, roasted peanut

plates:

Lima butter beans with asparagus, smoked chicken and cilantro sauce

Stinging nettle and rice soup with ling cod dunplings

Sauteed Spot Prawns and squash gnocchi with peppers and garlic

Caramel pudding with quinoa and maca meringue

$90/person

Call (250) 748-7450 for info and reservations or better yet – email us below

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