Local Food Dinners


Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

2017 (menu follows below the list)

  • Grilling and Thrilling Menu – July 29th
  • Surf and Garden Menu – August 19th


Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *




Seafood or Vegetarian versions available upon request

Grilling and Thrilling Dinner July 29th

Smoked sockeye salmon with nectarine salsa

Charred octopus with oyster mushroom puree


Grilled onion tart with buffalo mozzarella, grilled carrot aioli

Salad of grilled vegetables with Vietnamese flavours

Whole smoke-roasted beef striploin with porcini and corn sauce, potato and truffle terrine

Mixed berry trifle with grilled pound cake, red huckleberry and mint sauce



Surf and Garden Dinner August 19th 

Chinese-style steamed shrimp and pork ball with ginger braised Asian greens

Albacore tuna with shredded pickled vegetables, fresh wasabi mayo


Dungeness crab and egg soup with sweet pea broth

Salad of smoked sablefish and garden greens with black bean vinaigrette

Planked Ling Cod marinated in miso and mustard, served with potato and shiitake mushroom salad

Blackberry and chocolate cake with toasted coconut custard and fresh blackberries


Call (250) 748-7450 for info and reservations or better yet – email us below


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