Local Food Dinners


Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

2017 (menu follows below the list)

  • Flavours of Peru Dinner – May 13th
  • Japanese Country style Dinner – June 17th


Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *





Seafood or Vegetarian versions available upon request


Peru Dinner Saturday May 13th

Halibut Ceviche with wild herbs

Papa a la Huancaina – cold yellow potatoes with cheese sauce, roasted peanut


Lima butter beans with asparagus, smoked chicken and cilantro sauce

Stinging nettle and rice soup with ling cod dunplings

Sauteed Spot Prawns and squash gnocchi with peppers and garlic

Caramel pudding with quinoa and maca meringue



Japanese Country-style Dinner, June 17th


Duck and dried cherry dumpling

Maple roasted  mushrooms with soy and ginger


Grand fir seared albacore tuna salad with kelp noodles, cucumber and crispy spiced onions

Kakuni braised pork belly with maple and sesame, pickled vegetables

Sake Marinated Sockeye Salmon with chili and yuzu sauce, miso baked rice

Almond custard with ginger rhubarb jelly, green tea cookies



Call (250) 748-7450 for info and reservations or better yet – email us below


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