Local Food Dinners

Boletus_edulis

Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

Fall 2017 (menu follows below the list)

  • Surf and Garden Menu – August 19th
  • Liguria Mushroom Dinner – September 23rd
  • Normandy Mushroom Dinner – October 14th
  • Galicia Mushroom Dinner – November 18th
  • Deerholme Truffle Dinner – December 16th

 

Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *

 

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2017

Meat free or Special Diet versions available upon request

 

Surf and Garden Dinner August 19th 

Chinese-style steamed shrimp and pork ball with ginger braised Asian greens

Spot Prawn with shredded pickled vegetables, kelp noodles, fresh mint

plates:

Salad of house smoked oysters and heirloom tomato with black bean vinaigrette

Dungeness crab and egg drop soup with sweet pea broth

Planked Whole Salmon marinated in miso and white wine, served with mushrooms and farrow salad, fresh pesto vegetables

Blackberry and chocolate cake with toasted coconut custard and fresh blackberries

$90/person

 

Liguria (Italy) Mushroom Dinner – September 23rd

app

Cabbage roll with wild mushrooms and pork fennel sausage

Trofie pasta with mushroom pesto

plates

Mussels with lobster mushrooms, garlic, wine and marjoram

Torta de zucchini with chanterelles and salami

Porcini and braised venison osso bucco over aged goat cheese polenta

Hazelnut and chestnut torta with cinnamon baked plums

 

Normandy (France) Mushroom Dinner – October 14th

app

Crepe of Camembert, ham and Cauliflower Fungus

Terrine a la Dieppe (ling cod, clams and mushrooms)

plates

Baked apple stuffed with pork and calvados sausage

Oyster chowder with cider and wild mushrooms

Seared and Braised duck with wild mushrooms and pears, potato and horseradish dauphinoise

Tarte Normandy (Apple and custard) with Cider ice cream

 

Galicia (Spain) Mushroom Dinner – November 18th

apps

Octopus and mushroom empanada

Tortilla with pine mushrooms and potato

plates

Caramelized tomato, olive and roasted mushroom salad

Broth of wild mushrooms, kale, bread and garlic

Galician Pork, Mushroom and Chick Pea stew (ribs, chorizo and smoked belly)

Torta de Santiago (lemon and almond cake), preserved peaches and vanilla bean

 

Deerholme Truffle Dinner – December 16th ($125/person)

This dinner uses fresh in-season local and imported European truffles. We will also make a donation to the local food banks on your behalf for this annual farm event.

app

Chicken sausage roll with white truffle aioli

Shucked oyster with black truffle and fresh wasabi vinaigrette

Plates:

Salad of winter greens with duck confit and black truffle

Baked Celeriac gratin with white truffles and pine mushrooms

Seared beef tenderloin wrapped in rosemary bacon, truffle jus, baked log potato with truffled pecorino

Yule log with chocolate mousse, wild blueberry preserves, truffle-honey custard and meringue mushrooms

Call (250) 748-7450 for info and reservations or better yet – email us below

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