Local Food Dinners


Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

Fall 2017 (menu follows below the list)

  • Liguria Mushroom Dinner – September 23rd
  • Normandy Mushroom Dinner – October 14th
  • Galicia Mushroom Dinner – November 18th
  • Deerholme Truffle Dinner – December 16th


Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *




Meat free or Special Diet versions available upon request


Liguria (Italy) Mushroom Dinner – September 23rd


Cabbage roll with wild mushrooms and pork fennel sausage

Trofie pasta with mushroom pesto


Mussels with lobster mushrooms, garlic, wine and marjoram

Torta di zucchine with chanterelles and salami

Porcini and braised venison osso bucco over aged goat cheese polenta

Hazelnut and chestnut torta with cinnamon baked plums


Normandy (France) Mushroom Dinner – October 14th


Crepe of Camembert, ham and Cauliflower Fungus

Terrine a la Dieppe (ling cod, clams and mushrooms)


Baked apple stuffed with pork and calvados sausage

Oyster chowder with cider and wild mushrooms

Seared and Braised duck with wild mushrooms and pears, potato and horseradish dauphinoise

Tarte Normandy (Apple and custard) with Cider ice cream


Galicia (Spain) Mushroom Dinner – November 18th


Octopus and mushroom empanada

Tortilla with pine mushrooms and potato


Caramelized tomato, olive and roasted mushroom salad

Broth of wild mushrooms, kale, bread and garlic

Galician Pork, Mushroom and Chick Pea stew (ribs, chorizo and smoked belly)

Torta de Santiago (lemon and almond cake), preserved peaches and vanilla bean


Deerholme Truffle Dinner – December 16th ($125/person)

This dinner uses fresh in-season local and imported European truffles. We will also make a donation to the local food banks on your behalf for this annual farm event.


Chicken sausage roll with white truffle aioli

Shucked oyster with black truffle and fresh wasabi vinaigrette


Salad of winter greens with duck confit and black truffle

Baked Celeriac gratin with white truffles and pine mushrooms

Seared beef tenderloin wrapped in rosemary bacon, truffle jus, baked log potato with truffled pecorino

Yule log with chocolate mousse, wild blueberry preserves, truffle-honey custard and meringue mushrooms

Call (250) 748-7450 for info and reservations or better yet – email us below


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