Local Food Dinners

Boletus_edulis

Farm to Table Dinner Series

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

We offer gift certificates for a unique experience for someone special.

Dinners: 5 pm start – 9 pm

roasted yam with spanish seasonings500

Fall/Winter 2017 (menu follows below the list)

  • Galicia Mushroom Dinner – Nov. 18th
  • Deerholme Truffle Dinner – Dec. 9th
  • Deerholme Truffle Dinner – Dec. 16th Sold out
  • Annual Happiness Dinner – Feb. 17, 2018

 

Private Dinners are available – minimum 10 people – menu designed just for you.

* * *  Vegetarian Versions of all dinners are available upon request * * *

 

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2017

Meat free or Special Diet versions available upon request

 

 

 

Galicia (Spain) Mushroom Dinner – November 18th

apps

Octopus and mushroom empanada

Tortilla with pine mushrooms and potato

plates

Caramelized tomato, olive and roasted mushroom salad

Broth of wild mushrooms, stinging nettle, bread and garlic

Galician Pork, Mushroom and Chick Pea stew (ribs, chorizo and smoked belly)

Torta de Santiago (lemon and almond cake), preserved peaches and vanilla bean

 

Deerholme Truffle Dinner – December 9th ($125/person)

Deerholme Truffle Dinner – December 16th ($125/person) *sold out*

This dinner uses fresh in-season local and imported European truffles. We will also make a donation to the local food banks on your behalf for this annual farm event.

app

Chicken sausage roll with white truffle aioli

Shucked oyster with black truffle and fresh wasabi vinaigrette

Plates:

Salad of winter greens with duck confit and black truffle

Baked Celeriac gratin with white truffles and pine mushrooms

Seared beef tenderloin wrapped in rosemary bacon, truffle jus, baked log potato with truffled pecorino

Yule log with chocolate mousse, wild blueberry preserves, truffle-honey custard and meringue mushrooms

2018

Annual Happiness Dinner – February 17th

apps:

Gougiere with Parmesan, black truffle and sour cream

Albacore tuna with charred onion and pickled ginger compote

plates:

Root vegetable tarte with caramelized garlic and black garlic sauces

Chicken soup with truffle wonton and medicinal mushrooms

Grilled leg of spice-rubbed venison with salal berry sauce, potato and water buffalo cheesecake

Chocolate and quince cake with truffle honey and hazelnut custard

 

Call (250) 748-7450 for info and reservations or better yet – email us below

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