Local Food Dinner – Island Lamb with Celtic Flavours – May 17th

leg_of_lam6

May 17 – Island Lamb – Celtic Flavours

Lamb sausage with mint jelly

Minced Lamb roll with dried fruit sauce

…………..

Trencher with sautéed lamb kidney and penny bun (porcini) mushrooms

Leek, barley soup with rosemary braised lamb shank

Roast leg of lamb, roast potatoes, stewed onion and morel gravy, spring vegetables with herbs

Vanilla bean and carrageen pudding, whiskey lemon curd, Empire cookie crumble

Cost $90/person

Sausage-English-Bangers

250 748-7450 or send us a message to reserve

About Bill Jones

Chef, Author and Forager
This entry was posted in Uncategorized. Bookmark the permalink.