Saturday August 11
We like our vegetables here on the farm. It’s a way for us to get the most from our food resources and to celebrate the seasonal bounty of the garden. Our classes are fun ways to learn new techniques, share with like minded people and to work with a renown chef on improving your cooking skills and increasing your confidence in the kitchen.
Vegetable preparation, storage and buying tips
Grilled Raddichio with roasted tomatoes, garlic and basil
Ricotta Gnudi with Porcini and Sage Vinaigrette
Grilled Eggplant Parmigiano stuffed with Kale and Mozzarella
Fresh Berry Zabaglione
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.
All Classes: Saturday 12:00 noon — 5:00 pm
Cost : $100 person (plus HST)