Happiness Dinner 2014

Saturday, February 15th (5:00 – 9:00 pm)

Each year, around the Valentines Day weekend, we hold a dinner that features foods that boost the levels of serotonin in the body. Serotonin is a neurotransmitter that is reputed to influence levels of happiness and well being. We take foods that boost these levels and wrap them in a layer of comfort and excitement for your tastebuds. The result = happiness.

Come join us in our social experiment to enliven a winter evening on the farm with great local food and harmonious company.

Canapes:

Albacore Tuna skewers with a Vietnamese caramel sauce

Warm, walnut crusted goats cheese tart with chilies and garlic

Mains:

Potato and Porcini Soup with crispy shredded duck confit

Winter Salad of cured apple smoked salmon, grilled vegetables and quinoa with quince vinaigrette

Ballotine of local Chicken stuffed with truffled polenta, buckwheat gnocchi, squash puree and a peanut and garlic sauce

Pineapple Truffle Cake with sesame and caramel creme anglaise

Cost $90/person

reservations (250) 748-7450

 

 

 

 

 

About Bill Jones

Chef, Author and Forager

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