Deerholme Holiday Dinner – Sustainable Local Seafood


Saturday Dec. 17, 5:00 pm – 9:00 pm

Our last dinner of 2011 will feature a special selection of local sustainable seafood, served in our unique style of Cowichan Valley ingredients and global cooking styles. We think this will be a very special meal and a fitting way to celebrate the winding down of another great year.

Part of the proceed for this evening will be donated to our local foodbank to help others who are not so fortunate (or just plain lucky) as us. You can bring a food donation to help us in our efforts if you wish extra good karma!

Keep in mind our gift certificates are popular (and appreciated -we think!) treats for the holiday season.

Sustainable Seafood Menu:


  • Dungeness crab rolls with pine mushroom aioli
  • Spot prawn skewers with fresh wasabi cocktail sauce

Sable fish marinated in soy and big leaf maple syrup over a halibut brandade – served with seaweed crackers and pickled wild mushrooms

Seared albacore tuna with salal berry glaze on a warm salad of cracked wheat, dried fruit and winter greens, local citrus marmalade vinaigrette

Smoked salmon strata with porcini mushrooms, morels and squash – served with a black truffle sauce

Quince and Grand Fir tart tatin with aged rum, raisin and vanilla bean ice cream

Cost per person = $90 (plus tax)

About Bill Jones

Chef, Author and Forager

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