Cooking Class: Tomatoes

Master Class:
Tomato – The Apple of Love
Saturday, September 22
12:00 noon – 4:00 pm

  • Heirloom Tomato Varieties
  • Dehydrating and Preserving Tomatoes
  • Roasted Tomato stuffed with Buffalo Mozzarella and New Garlic
  • Porcini, Tomato and Olives with grilled bread (fatoush) salad
  • Soba Noodles with Tomato and Sesame Dressing
  • Caramelized Tomato with Artisan Pressed Yoghurt

About Bill Jones

Chef, Author and Forager

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