Cooking Class – Terrines and Pates

Master Class:
Terrines and Pates
Saturday, Nov. 17
12:00 noon – 4:00 pm

  • Meat sourcing and butchery
  • Chicken Liver and Caramelized Apple Pate
  • Wild Mushroom and Pork Terrine
  • Asian-flavoured Fish and Miso Terrine

This is a hands-on class that includes cooking demo, recipes and tasting portions.

Cost: $100 / person (plus you will get samples to take home)

For reservations and questions call Bill at 250 748-7450 or email

About Bill Jones

Chef, Author and Forager

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