Cooking class: Spot Prawns


Spot Prawns — Prime Time for Prawns
Sat­ur­day, May 25th, 2013
12:00 noon — 4:00 pm

  • Prawn sourc­ing and prepa­ra­tion and preservation
  • Japan­ese mar­i­nated  spot prawns with cucumber salad
  • Poached Morel stuffed with spot prawn mousse
  • Sitr-fried Prawns with gar­lic and chilies
  • Spot prawn bisque

Cost $100/person plus GST

These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.

Cost: $100 / per­son (plus you will get sam­ples to take home)

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 9 cook­books includ­ing The Savoury Mush­room and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.

About Bill Jones

Chef, Author and Forager

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