Spot Prawns — Prime Time for Prawns
Saturday, May 25th, 2013
12:00 noon — 4:00 pm
- Prawn sourcing and preparation and preservation
- Japanese marinated spot prawns with cucumber salad
- Poached Morel stuffed with spot prawn mousse
- Sitr-fried Prawns with garlic and chilies
- Spot prawn bisque
Cost $100/person plus GST
These are hands-on class that includes cooking demo, recipes and tasting portions.
Cost: $100 / person (plus you will get samples to take home)
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class.