Cooking Class – Salmon Secrets

salmondish

A chance to learn all about one of the most magnificent fish of the Pacific Northwest. With Bill Jones, author of Salmon the Cookbook and expert on preparing and celebrating these beautiful creatures. This is a hands on class that will work through a variety of dishes in a delicious and informative afternoon spent in the Deerholme Farm kitchen.

Saturday, June 29th, 2013
12:00 noon – 4:00 pm

  •     Salmon types, and sourcing
  •     Salmon butchery, deboneing, skinning
  •     Salmon tartar with wild herbs,sumac, pita chips
  •     Smoked Salmon with fireweed  honey glaze
  •     Planked Salmon with Mediterranean flavours

Cost: $100 / person (plus tax)

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Deerholme classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 10 cook­books includ­ing The Deerholme Mush­room Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class. Hands on cook­ing class where stu­dents do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

 

About Bill Jones

Chef, Author and Forager
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