Mushroom Forage

Mush­room For­ag­ing Class with Bill Jones

Sat­ur­day November 10, 2012

11:00 am — 4:00 pm

The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. After a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est we will turn to the farm for a unique and unfor­get­table sam­pling of local food.

We’ll make our meal from local sea­sonal prod­ucts and a heap of wild mush­rooms. Dishes include a Japan­ese rice dish made wild mush­rooms and sea­sonal veg­eta­bles. We’ll then have a hearty lasagna with lots of wild mush­rooms and kale. We’ll end with an apple and  local berry tarte tatin for dessert.

Cost: $125.person (plus Tax) includes mate­ri­als, info and meal


About Bill Jones

Chef, Author and Forager

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