Saturday, July 12th
12 noon – 4:00 pm
Join us for an afternoon exploring the fascinating world of Dim Sum, dumplings and more. Dim Sum translates to “little bites that warm the heart” and is a wonderful slice of Chinese Culture. This class explores how to make dim sum from fresh local product, including making our own wrappers for dumplings. We will also show you how to mass produce and freeze the results for future quick and delicious meals.
1) Dumpling Wrapper Dough: mixing, rolling and shaping
- Spot Prawn and Bacon Dumplings
- Jiaozi (gyoza) and Sui Mai dumplings with pork and mushroom
- Green Onion Pancakes
- Northern Chinese-style crepe with lamb, hoisin and cucumber
Classes include all materials, recipes and a tasting of the products
Cost: $100 / person (plus tax)
Bill is the co-author (with Stephen Wong) of New World Chinese Cooking (Robert Rose, 1999)
These are hands-on class that includes cooking demo, recipes and tasting portions.
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 12 cookbooks including the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class.
For reservations call: 250 748-7450