Cooking Class – Canapes and Party Treats
Saturday, November 23,
12 noon – 4:00 pm
To get you ready for the holiday season come to a class that gets your creative juices flowing and creates a wide array of finger foods. Sure to delight your guests and family.
- Terrine of goats cheese and wild mushrooms
- Bacon and Lemon Jam stuffed cherry tomatoes
- Cured Salmon and cucumber rolls
- Roasted squash logs with blue cheese and garlic
- Thai Chicken Balls with mint and basil dip
Cost: $100 / person (plus tax)
These are hands-on class that includes cooking demo, recipes and tasting portions.
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 10 cookbooks including The Deerholme Mushroom Cookbook Mushroom and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class.