Cooking Class: Argentina BBQ

Argentina is the land of Asado (BBQ). Join us for an exploration of the food and love of grilling from this southern land. This is a hands-on class and we will be working on several types of BBQ’s including a pellet smoker.

  • Grilled bread with manchego cheese and quince paste
  • Chorizo and Fennel Salad
  • Trout with a parsley and garlic sauce
  • Hanger steak with chimichurri sauce
  • Roasted potatoes with olive oil and paprika

Cost: $100 / per­son (plus tax)

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Deer­holme classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 10 cook­books includ­ing The Deer­holme Mush­room Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class. Hands on cook­ing class where stu­dents do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

 
 

 

 

About Bill Jones

Chef, Author and Forager
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