Argentina is the land of Asado (BBQ). Join us for an exploration of the food and love of grilling from this southern land. This is a hands-on class and we will be working on several types of BBQ’s including a pellet smoker.
- Grilled bread with manchego cheese and quince paste
- Chorizo and Fennel Salad
- Trout with a parsley and garlic sauce
- Hanger steak with chimichurri sauce
- Roasted potatoes with olive oil and paprika
Cost: $100 / person (plus tax)
Deerholme classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 10 cookbooks including The Deerholme Mushroom Book and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.
All Classes: Saturday 12:00 noon — 5:00 pm