Category Archives: Upcoming Events

Wild Mushroom forage

Mushroom Foraging Class with Bill Jones Saturday October 27, 2012 11:00 am — 4:00 pm The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then … Continue reading

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Dinner: Christmas at Deerholme Farm

Every year we put on a special dinner at the farm to treat our customers and friends and contribute something to the local food bank. We try to work a few traditional English specialties into the mix as a tribute … Continue reading

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Mushroom Forage

Mushroom Foraging Class with Bill Jones Saturday October 20, 2012 11:00 am — 4:00 pm The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then … Continue reading

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Mushroom Forage

Mushroom Foraging Class with Bill Jones Saturday October 6, 2012 11:00 am — 4:00 pm The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then … Continue reading

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Mushroom Forage

Mush­room For­ag­ing Class with Bill Jones Sat­ur­day November 10, 2012 11:00 am — 4:00 pm The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out … Continue reading

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Cooking Class: Tomatoes

Master Class: Tomato – The Apple of Love Saturday, September 22 12:00 noon – 4:00 pm Heirloom Tomato Varieties Dehydrating and Preserving Tomatoes Roasted Tomato stuffed with Buffalo Mozzarella and New Garlic Porcini, Tomato and Olives with grilled bread (fatoush) … Continue reading

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Wild Mushroom Dinner – Asian Mushroom Feast

Saturday November 3rd 5:00 pm -9:00 pm Includes: a wild mushroom show and tell Canapés: Wild mushroom and spot prawn pate on green onion pancakes Crispy Vietnamese spring rolls with pork and mushrooms Plates: Thai-style steamed halibut collars and pine … Continue reading

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Wild Mushroom Dinner – Italian Classics Revisited

Saturday October 13th 5:00 pm – 9:00 pm includes: Local wild Mushroom Show and Tell Antipasto Mushroom Gratinate – grilled bread with sauté mushrooms, garlic and parmesan cheese Pickled Mushrooms with artisan cured meats, quince mostarda Mains Porcini and Polenta … Continue reading

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Wild Mushroom Dinner – French Classics Revisited

Saturday September 29th (5:00 pm Start) Wild mushroom season is launched with a menu of our favourite dishes from France, mixed with the wonderful products from the Cowichan Valley. This dinner should be a celebration of fall and a tribute … Continue reading

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Class: Spanish Country Cooking — Pork

Saturday September 8 Pork is the chefs best friend, easy to cook and loved by almost everyone. This class explores the celebrated love affair with Spain and the humble pig. It is guaranteed to be a great class to quench … Continue reading

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