Category Archives: Upcoming Events

Forest to Table Dinner: Venison

For a special June menu and in time for Fathers day we will be celebrating the beauty of venison with local seasonal products. Amazing asparagus, local berries and wild greens will work their way onto the menu. We’ll even fire … Continue reading

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Morel and Spot Prawn Dinner

  May 18th is a time for celebration. It is the Victoria Day long weekend, the annual Spot Prawn Festival in Cowichan Bay and the date of our Morel and Spot Prawn Dinner here on the farm. We will feature … Continue reading

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WIld Food Forage

Wild Food Forage Experience Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We … Continue reading

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Wild Food Forage

Wild Food Forage Experience Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We … Continue reading

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Deerholme Dinner: Spring Celebration

Sat. March 23 – Farm to Table Dinner Spring Celebration 2013 5:00 pm — 9:00 pm canapes: Smoked mussels with seaweed jelly Homemade cheese with spring herbs plates: Soup of stinging nettle broth with soba noodles and cured octopus Salad of … Continue reading

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Deerholme Mushroom Book Launch

Farm Dinner: April 20, 2013 We are excited to launch our new cookbook with a dinner based on recipes from the book. The cost for this special dinner will be $90/person (plus tax) with an autographed copy of the book … Continue reading

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Oyster Cooking Class

Oysters – love on the halfshell This class is a workshop on all things oyster. We will explore local growers, oyster types, shucking skills, slurping and cooking skills. One of the best products from our local waters, oysters are a … Continue reading

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Happiness Dinner

Sat. Feb. 16th – Farm to Table Dinner Happiness Dinner 2013 A dinner dedicated to foods that boost your serotonin levels. Serotonin rich foods are thought to create a sense of well-being and contentment. 5:00 pm — 9:00 pm canapes: Duo … Continue reading

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Cooking Class: Chicken

Local Chicken: everything but the cluck March 9, 2013 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver Pate (raised to an art form with Quince jelly) Pan-fried Chicken Dumplings Ballotine of Chicken with Morel Mushrooms Split roast … Continue reading

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Cooking Class – Terrines and Pates

Master Class: Terrines and Pates Saturday, Nov. 17 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver and Caramelized Apple Pate Wild Mushroom and Pork Terrine Asian-flavoured Fish and Miso Terrine This is a hands-on class that includes … Continue reading

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