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Farm Dinner: BBQ with the Masters

Join us for a special dinner with our good friend Don Genova (CBC Radio and Pacific Palate). We will focus on our love for all things BBQ and present a special menu of globally inspired grilled foods. The highlight will … Continue reading

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Deerholme Cookbooks

           Now available at most major booksellers, also available as e-books. www.amazon.ca     Mushroom Book       Foraging Book www.chapters.indigo.ca     Mushroom Book       Foraging Book ……………………………………………………………………………………………. The Deerholme Mushroom Cookbook From Foraging to Feasting by Bill Jones CDN$ 29.95 TouchWood Editions Catalog Link Mushroom … Continue reading

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Oyster Cooking Class

Oysters – love on the halfshell This class is a workshop on all things oyster. We will explore local growers, oyster types, shucking skills, slurping and cooking skills. One of the best products from our local waters, oysters are a … Continue reading

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Cooking Class: Chicken

Local Chicken: everything but the cluck March 9, 2013 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver Pate (raised to an art form with Quince jelly) Pan-fried Chicken Dumplings Ballotine of Chicken with Morel Mushrooms Split roast … Continue reading

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Wild Mushroom Dinner – Asian Mushroom Feast

Saturday November 3rd 5:00 pm -9:00 pm Includes: a wild mushroom show and tell Canapés: Wild mushroom and spot prawn pate on green onion pancakes Crispy Vietnamese spring rolls with pork and mushrooms Plates: Thai-style steamed halibut collars and pine … Continue reading

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Wild Mushroom Dinner – Italian Classics Revisited

Saturday October 13th 5:00 pm – 9:00 pm includes: Local wild Mushroom Show and Tell Antipasto Mushroom Gratinate – grilled bread with sauté mushrooms, garlic and parmesan cheese Pickled Mushrooms with artisan cured meats, quince mostarda Mains Porcini and Polenta … Continue reading

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Salmon Celebration Dinner

  August 18, 2012 We love and respect our amazing local salmon. This dinner is a tribute to our deep and sometimes fragile connection to our local salmon species. We explore as many salmon types as we can find and … Continue reading

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Artisan Coffee Pairing Menu

Arti­san Cof­fee Pair­ing Menu March 17. 2012 5:00 pm — 9:00 pm We will be work­ing with Drum­roaster Cof­fee to cre­ate a menu that show­cases the flavour and cre­ativ­ity of pre­mium cof­fee beans from a vari­ety of origins. Apps: Island Aged Farm­house cheese … Continue reading

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Gift Certificates

Deer­holme Farm Gift Certificates: We offer gift cer­tifi­cates that can be spec­i­fied for an event or class or left flex­i­ble (ie. specified dollar amount) for the indi­vid­ual to put towards the event of their choice. The cer­tifi­cate can be quickly … Continue reading

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Deerholme Holiday Dinner – Sustainable Local Seafood

  Saturday Dec. 17, 5:00 pm – 9:00 pm Our last dinner of 2011 will feature a special selection of local sustainable seafood, served in our unique style of Cowichan Valley ingredients and global cooking styles. We think this will … Continue reading

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