Category Archives: Uncategorized

Oyster Cooking Class

Oysters – love on the halfshell This class is a workshop on all things oyster. We will explore local growers, oyster types, shucking skills, slurping and cooking skills. One of the best products from our local waters, oysters are a … Continue reading

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Cooking Class: Chicken

Local Chicken: everything but the cluck March 9, 2013 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver Pate (raised to an art form with Quince jelly) Pan-fried Chicken Dumplings Ballotine of Chicken with Morel Mushrooms Split roast … Continue reading

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Wild Mushroom Dinner – Asian Mushroom Feast

Saturday November 3rd 5:00 pm -9:00 pm Includes: a wild mushroom show and tell Canapés: Wild mushroom and spot prawn pate on green onion pancakes Crispy Vietnamese spring rolls with pork and mushrooms Plates: Thai-style steamed halibut collars and pine … Continue reading

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Wild Mushroom Dinner – Italian Classics Revisited

Saturday October 13th 5:00 pm – 9:00 pm includes: Local wild Mushroom Show and Tell Antipasto Mushroom Gratinate – grilled bread with sauté mushrooms, garlic and parmesan cheese Pickled Mushrooms with artisan cured meats, quince mostarda Mains Porcini and Polenta … Continue reading

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Salmon Celebration Dinner

  August 18, 2012 We love and respect our amazing local salmon. This dinner is a tribute to our deep and sometimes fragile connection to our local salmon species. We explore as many salmon types as we can find and … Continue reading

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Artisan Coffee Pairing Menu

Arti­san Cof­fee Pair­ing Menu March 17. 2012 5:00 pm — 9:00 pm We will be work­ing with Drum­roaster Cof­fee to cre­ate a menu that show­cases the flavour and cre­ativ­ity of pre­mium cof­fee beans from a vari­ety of origins. Apps: Island Aged Farm­house cheese … Continue reading

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Gift Certificates

Deer­holme Farm Gift Certificates: We offer gift cer­tifi­cates that can be spec­i­fied for an event or class or left flex­i­ble (ie. specified dollar amount) for the indi­vid­ual to put towards the event of their choice. The cer­tifi­cate can be quickly … Continue reading

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Deerholme Holiday Dinner – Sustainable Local Seafood

  Saturday Dec. 17, 5:00 pm – 9:00 pm Our last dinner of 2011 will feature a special selection of local sustainable seafood, served in our unique style of Cowichan Valley ingredients and global cooking styles. We think this will … Continue reading

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July 9th – BBQ with the Masters

Saturday July 9th, 2011 Join us at the farm with special guest Don Genova of CBC and Pacific Palate fame. Don is well known for his passion for Canadian Foods and for his love of all things grilled. We will … Continue reading

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Cooking Class: The Cowichan Mediterranean Diet

Saturday, April 2nd, 2o11 The Vancouver Island-style Mediterranean Diet This class looks at rustic and healthy food from around the rim of the Mediterranean ocean transplanted to Vancouver Island using local and sustainable ingredients. In our exploration of local foods … Continue reading

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