Category Archives: Uncategorized

Cooking Class – Dim Sum and beyond

Saturday, July 12th 12 noon – 4:00 pm Join us for an afternoon exploring the fascinating world of Dim Sum, dumplings and more. Dim Sum translates to “little bites that warm the heart” and is a wonderful slice of Chinese … Continue reading

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Cooking Class – Lamb and Asparagus

Saturday, May 24th 12 noon – 4:00 pm Join us for an afternoon exploring local lamb and asparagus. We will demo butchery techniques and explore some global recipes for our wonderful local products. 1) Lamb leg deboning demo 2) Recipes … Continue reading

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Cooking Class – Morel Mushrooms

Saturday, May 3rd 12 noon – 4:00 pm Join us for an afternoon exploring one of the worlds finest mushrooms – the Morel. Spring is the primetime for the morel and we will work with fresh and dried morels and … Continue reading

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Wild Food Forage – April 12, 2014

Join us in 2014 for wild food forages in the spring (edible plants and morel mushrooms) and fall (wild mushrooms). Spring 2014 we will host wild food work­shops, for­ages and feast. We feature food from the fields, forests and oceans. … Continue reading

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Local Food Dinner – Island Lamb with Celtic Flavours – May 17th

May 17 – Island Lamb – Celtic Flavours Lamb sausage with mint jelly Minced Lamb roll with dried fruit sauce ………….. Trencher with sautéed lamb kidney and penny bun (porcini) mushrooms Leek, barley soup with rosemary braised lamb shank Roast … Continue reading

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Morel and Island Seafood Dinner

Sat­ur­day April 26th (5 pm — 9 pm) We love our morel mushrooms here on the farm. The shape is a little whimsical (some might say brain-like), but the flavour and texture is sublime. Morels work very well with our local … Continue reading

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Spring Wild Foods Forage – March 29th, 2014

Join us in 2014 for wild food forages in the spring (edible plants and morel mushrooms) and fall (wild mushrooms). Spring 2014 we will host wild food work­shops, for­ages and feast. We feature food from the fields, forests and oceans. … Continue reading

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Easter Wild Food Forage – April 19th

Join us in 2014 for wild food forages in the spring (edible plants and morel mushrooms) and fall (wild mushrooms). Spring 2014 we will host wild food work­shops, for­ages and feast. We feature food from the fields, forests and oceans. … Continue reading

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Spring Wild Foods Dinner – First Harvest

Sat­ur­day March 22 (5 pm — 9 pm) Landing shortly after the spring equinox, this dinner signals the start of spring and heralds the point on our calendar when daylight balances darkness. This was an important time in the ancient worlds … Continue reading

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Farm Dinner: BBQ with the Masters

Join us for a special dinner with our good friend Don Genova (CBC Radio and Pacific Palate). We will focus on our love for all things BBQ and present a special menu of globally inspired grilled foods. The highlight will … Continue reading

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