Bill’s Wild Food Course at Hollyhock Retreat

Bill will be helping to teach at course at the world famous Hollyhock Educational Retreat Center an will be on site fromĀ  March 26-28th

The class is:

Garden to Table: Wildcrafting, Cooking and Gardening Intensive March 16-April 6th

Course details are here

Joining Bill as the class instructors are Michael Abelman, Rebeka Carpenter, Oliver Kelhammer, Heidi Lescanec and Bill Ophoff.

The class is available in 1, 2 and 3 week segments.

The class focuses on:

  • The Natural World
  • Cooking
  • Education

About Bill Jones

Chef, Author and Forager
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