Averill Creek Winemakers Dinner

Saturday September 17, 2011

6:00 pm – 10:00 pm

We are excited to be pairing our food with one of our favorite local wineries – Averill Creek. Join Andy and Wendy Johnston as we pair a special menu with local products, delicious wine and the flavours of Spain woven into the menu. This dinner takes place on the Cowichan Wine and Culinary Festival weekend.

Averill Creek Menu

Onion Tartlets with Sheep’s Milk Cheese
Croquets de Jamon with Sherry Jelly
Pinot Grigio & Gewurztraminer.

Gratin of Roasted Heirloom Tomatoes & Porcini with Garlic Prawns
Pinot Gris
Warm Salad of Clams, Chorizo & Kale
Somenos Rose
Lamb and Olive Roll over Red Wine Braised Peppers & Onions
Pinot Noir
Chocolate & Orange Bread Pudding with Blackberry Sauce
Cowichan Black

Tickets for this special event are $125 (plus HST) for food and wine pairings.

Seating is limited. Tickets are available from Averil Creek (250) 709 9986

or email  wendyp@averillcreek.ca

About Bill Jones

Chef, Author and Forager

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