Author Archives: Bill Jones

About Bill Jones

Chef, Author and Forager

WIld Food Forage

Wild Food Forage Experience Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We … Continue reading

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Wild Food Forage

Wild Food Forage Experience Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Forage food display, show and tell, guided forage and a delicious meal to top it all off. We … Continue reading

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Deerholme Cookbooks

           Now available at most major booksellers, also available as e-books. www.amazon.ca     Mushroom Book       Foraging Book www.chapters.indigo.ca     Mushroom Book       Foraging Book ……………………………………………………………………………………………. The Deerholme Mushroom Cookbook From Foraging to Feasting by Bill Jones CDN$ 29.95 TouchWood Editions Catalog Link Mushroom … Continue reading

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Deerholme Dinner: Spring Celebration

Sat. March 23 – Farm to Table Dinner Spring Celebration 2013 5:00 pm — 9:00 pm canapes: Smoked mussels with seaweed jelly Homemade cheese with spring herbs plates: Soup of stinging nettle broth with soba noodles and cured octopus Salad of … Continue reading

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Deerholme Mushroom Book Launch

Farm Dinner: April 20, 2013 We are excited to launch our new cookbook with a dinner based on recipes from the book. The cost for this special dinner will be $90/person (plus tax) with an autographed copy of the book … Continue reading

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Oyster Cooking Class

Oysters – love on the halfshell This class is a workshop on all things oyster. We will explore local growers, oyster types, shucking skills, slurping and cooking skills. One of the best products from our local waters, oysters are a … Continue reading

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Happiness Dinner

Sat. Feb. 16th – Farm to Table Dinner Happiness Dinner 2013 A dinner dedicated to foods that boost your serotonin levels. Serotonin rich foods are thought to create a sense of well-being and contentment. 5:00 pm — 9:00 pm canapes: Duo … Continue reading

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Cooking Class: Chicken

Local Chicken: everything but the cluck March 9, 2013 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver Pate (raised to an art form with Quince jelly) Pan-fried Chicken Dumplings Ballotine of Chicken with Morel Mushrooms Split roast … Continue reading

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Cooking Class – Terrines and Pates

Master Class: Terrines and Pates Saturday, Nov. 17 12:00 noon – 4:00 pm Meat sourcing and butchery Chicken Liver and Caramelized Apple Pate Wild Mushroom and Pork Terrine Asian-flavoured Fish and Miso Terrine This is a hands-on class that includes … Continue reading

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Wild Mushroom forage

Mushroom Foraging Class with Bill Jones Saturday October 27, 2012 11:00 am — 4:00 pm The course is a fun day explor­ing the wild mush­rooms of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then … Continue reading

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