Author Archives: Bill Jones

About Bill Jones

Chef, Author and Forager

Sunday Cooking Class

This Fall we will be offering Sunday Cooking Classes featuring wild mushrooms. The classes will be held the same weekend as our Saturday forages and gives you the opportunity to learn how to forage and spend the next day in … Continue reading

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Wild Mushroom Forage

September 28th 11 am – 4:00 pm (Sold Out – Next Event on October 19th) Join renown chef, author and mycol­o­gist Bill Jones as he leads you on a unique wild food expe­ri­ence. For­age food dis­play, show and tell, guided … Continue reading

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Wild Mushroom Dinner – Northern France

  Saturday September 21 (5 pm – 9 pm) Join us for a French themed dinner based on wild mushrooms and local seasonal products. We will explore the world of Northern French Cooking, rich with subtle flavours, delicate herbs and … Continue reading

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Dinner: The Amazing Seafood of BC

August 1oth, we will celebrate some of the amazing ocean products found in the waters surrounding Vancouver Island. Salmon, crab, tuna, spot prawns, seaweed and a few unusual treats will be on offer, paired with the bounty of local gardens … Continue reading

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Cooking Class: Argentina BBQ

Argentina is the land of Asado (BBQ). Join us for an exploration of the food and love of grilling from this southern land. This is a hands-on class and we will be working on several types of BBQ’s including a … Continue reading

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Cooking Class – Salmon Secrets

A chance to learn all about one of the most magnificent fish of the Pacific Northwest. With Bill Jones, author of Salmon the Cookbook and expert on preparing and celebrating these beautiful creatures. This is a hands on class that … Continue reading

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Cooking class: Spot Prawns

Spot Prawns — Prime Time for Prawns Sat­ur­day, May 25th, 2013 12:00 noon — 4:00 pm Prawn sourc­ing and prepa­ra­tion and preservation Japan­ese mar­i­nated  spot prawns with cucumber salad Poached Morel stuffed with spot prawn mousse Sitr-fried Prawns with gar­lic and chilies … Continue reading

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Farm Dinner: BBQ with the Masters

Join us for a special dinner with our good friend Don Genova (CBC Radio and Pacific Palate). We will focus on our love for all things BBQ and present a special menu of globally inspired grilled foods. The highlight will … Continue reading

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Forest to Table Dinner: Venison

For a special June menu and in time for Fathers day we will be celebrating the beauty of venison with local seasonal products. Amazing asparagus, local berries and wild greens will work their way onto the menu. We’ll even fire … Continue reading

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Morel and Spot Prawn Dinner

  May 18th is a time for celebration. It is the Victoria Day long weekend, the annual Spot Prawn Festival in Cowichan Bay and the date of our Morel and Spot Prawn Dinner here on the farm. We will feature … Continue reading

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