Author Archives: Bill Jones

About Bill Jones

Chef, Author and Forager

Happiness Dinner 2014

Saturday, February 15th (5:00 – 9:00 pm) Each year, around the Valentines Day weekend, we hold a dinner that features foods that boost the levels of serotonin in the body. Serotonin is a neurotransmitter that is reputed to influence levels … Continue reading

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Cherry Point Vineyards “Pop Up” Dinner

Cherry Point “Pop Up” – Latin America Flavours This will be a special evening of great local wine and food. Deerholme Farm comes to Cherry Point Vineyards to create a menu of Latin American flavours paired with the wines of … Continue reading

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Cooking Class – Canapes and Party Treats

  Cooking Class –  Canapes and Party Treats Saturday, November 23, 12 noon – 4:00 pm To get you ready for the hol­i­day sea­son come to a class that gets your cre­ative juices flow­ing and cre­ates a wide array of … Continue reading

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Deerholme Truffle Dinner – English Comfort

  Deerholme Truffle Dinner – English Comfort   Sat­ur­day December 14th (5 pm — 9 pm)   Join us for a fragrant and delicious dinner based on truffles, wild mushrooms and stellar local ingredients. We will delight your taste buds with … Continue reading

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Pine Mushroom Dinner

Wild Mushroom Dinner — Asian Flavours Pine Mushrooms November 16, 2013 Starters: Dungeness Crab and pine mushroom “toast” Northern Chinese style pancake with pine mushrooms and squash, grilled green onion sauce Dishes: Soba Noodles with pine mushroom braised rabbit Salad … Continue reading

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Mushroom Cooking Class

This Fall we will be offering Sunday Cooking Classes featuring wild mushrooms. The classes will be held the same weekend as our Saturday forages and gives you the opportunity to learn how to forage and spend the next day in … Continue reading

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Sunday Cooking Class

This Fall we will be offering Sunday Cooking Classes featuring wild mushrooms. The classes will be held the same weekend as our Saturday forages and gives you the opportunity to learn how to forage and spend the next day in … Continue reading

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Wild Mushroom Forage

November 2nd,  11 am — 4:00 pm Join renown chef, author and mycol­o­gist Bill Jones as he leads you on a unique wild food expe­ri­ence. For­age food dis­play, show and tell, guided for­age and a deli­cious meal to top it all off. … Continue reading

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WIld Mushroom Forage

October 19th 11 am — 4:00 pm Join renown chef, author and mycol­o­gist Bill Jones as he leads you on a unique wild food expe­ri­ence. For­age food dis­play, show and tell, guided for­age and a deli­cious meal to top it all off. … Continue reading

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Mushroom Dinner – Spain and Portugal

  Join us for an unforgettable mushroom dinner based on the foods of Spain and Portugal. Great local ingredients will be woven into the dinner paired with the earthy and robust flavours of fall. We should have an amazing selection … Continue reading

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