Prawn-tastic

Last week the local spot prawn season opened and I followed it up with a marathon weekend of organizing a local prawn fest and coordinating a fund raiser (prawn themed) dinner in honor of my departed friend James Barber. You’d think that would weaken my need for spot prawns. Oh no, after 5 cooking demos and plating 7 prawn courses at the dinner – I look forward to creating a menu this Saturday at Deerholme Farm.
Saturday, May 22, 2010
5 pm – 9 pm
Asparagus and Spot Prawns
Spot Prawn and prosciutto rice paper rolls / grilled asparagus with vino cotto
Flat bread with a spot prawn morel and handmade cheese spread
Poached asparagus with truffle and prawn aioli
Chinese style hot and sour prawn soup with porcini mushrooms
Indonesian-flavoured asparagus and prawn risotto
Grapefruit custard tart with ice wine infused cream, rhubarb syrup
$90 / person (meat free version available)
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