Class: Healthy Cooking from the Oceans

June 9: Healthy Cook­ing from the Oceans

Sea­weed and Rice Noo­dle Salad

Pan-seared Scal­lops with Mush­rooms and Greens

Steamed Black Cod and Asian Veg­etable with Lemon Sauce

Poached Salmon with Pea and Chick­pea Puree

 

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 9 cook­books includ­ing The Savoury Mush­room and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class. Hands on cook­ing class where stu­dents do the cooking.

All Classes: Sat­ur­day 12:00 noon — 5:00 pm

Cost : $100 per­son (plus HST)

About Bill Jones

Chef, Author and Forager
This entry was posted in Upcoming Events. Bookmark the permalink.