June 9: Healthy Cooking from the Oceans
Seaweed and Rice Noodle Salad
Pan-seared Scallops with Mushrooms and Greens
Steamed Black Cod and Asian Vegetable with Lemon Sauce
Poached Salmon with Pea and Chickpea Puree
These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.
Includes all materials and products, includes a meal we prepare in class. Hands on cooking class where students do the cooking.
All Classes: Saturday 12:00 noon — 5:00 pm
Cost : $100 person (plus HST)