Big Leaf Maple Syrup Dinner

February 11, 2012

5:00 pm – 9:00 pm

In tribute to the local Big Leaf Maple Syrup Festival, Deerholme Farm will be presenting a special menu of treats based on the unique island treat. Although based on a sweet sap, our menu will explore the blending of sweet, sour, spicy, salty and umami flavours.


Maple-smoked Sockeye Salmon

Maple-caramalized onion tarte with peppered local goats cheese


Terrine of Chicken, soy, maple and leeks – served with medlar mustard sauce

Pan-fried Oysters with a maple-lemon reduction, served with winter greens and fresh garlic noodles

Braised Lamb osso bucco (shanks) in a maple, red wine and spice sauce – served with truffle mashed potatoes and celeriac

Big Leaf Maple creme caramel, with maple ginger snaps, rosehip sauce

cost $90/person (plus HST)

For reservations call 250 748-7450 or email

About Bill Jones

Chef, Author and Forager

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